Snow Flake Candy
Indulge in the irresistible charm of Snow Flake Candy, a no-bake confection that’s as easy to make as it is delightful to enjoy. This recipe combines velvety white chocolate chips, sweetened condensed milk, and shredded sweetened coconut to create beautifully textured treats that melt in your mouth. Lightly dusted with powdered sugar and adorned with optional sprinkles for a festive touch, these tiny coconut-infused bites are perfect for holiday gifting or as a quick dessert for any occasion. With just 15 minutes of prep time and minimal ingredients, this crowd-pleasing recipe offers the ultimate blend of creamy sweetness and coconutty crunch in every bite. Plus, it’s easy to store, making it the ideal recipe for planning ahead!
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Recipe Information
Ingredients
- 1 cup white chocolate chips
- 1.5 cups shredded sweetened coconut
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 cup powdered sugar
- 2 tablespoons sprinkles (optional, for decoration)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a medium-sized saucepan, add the sweetened condensed milk and heat it over low to medium heat, stirring frequently to prevent scorching.
Once the sweetened condensed milk is warm, add the white chocolate chips and continue stirring until the chips are completely melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract.
Add the shredded sweetened coconut to the mixture and mix well until everything is evenly combined.
Let the mixture cool for about 2-3 minutes, just enough to handle but not so much that it hardens.
Dust your hands with a small amount of powdered sugar to prevent sticking, and roll the mixture into small balls, about 1 tablespoon in size.
Place the candy balls onto the prepared baking sheet. If desired, gently press sprinkles onto the tops of the candies for decoration.
Allow the Snow Flake Candy to set at room temperature for about 30 minutes, or refrigerate for 15 minutes to speed up the process.
Once the candies are firm, store them in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 516.2 g | 188% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 423.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 883 mg | 68% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2244 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
