Snow Fudge
Transform your winter dessert table with this decadent and visually striking Snow Fudge! This no-bake treat combines creamy white chocolate, sweetened condensed milk, and a touch of butter for an ultra-smooth, velvety texture, while mini marshmallows add a delightful hint of chewiness. Topped with a snowy dusting of powdered sugar and optional sprinkles or edible glitter, this fudge is as festive as it is delicious. Quick to prepare with just 10 minutes of hands-on time, Snow Fudge sets in the fridge, making it perfect for holiday entertaining or edible gifting. This recipe yields 16 perfectly sweet, snowy squares that are sure to dazzle at your next gathering. Keywords: snow fudge recipe, holiday desserts, no-bake fudge, easy winter treats, edible glitter desserts.
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Recipe Information
Ingredients
- 2 cups White chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 cup Mini marshmallows
- 2 tablespoons Powdered sugar
- 2 tablespoons Sprinkles or edible glitter (optional)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Place over low heat and stir constantly until completely melted and smooth.
Remove the saucepan from heat and stir in the vanilla extract and mini marshmallows until the marshmallows are just beginning to melt (small lumps can remain for texture).
Quickly pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Dust the surface of the fudge with powdered sugar and, if using, sprinkle with edible glitter or sprinkles for a snow-like look.
Refrigerate the fudge for at least 2 hours, or until fully set.
Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into 16 squares.
Store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 573.0 g | 208% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 526.1 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1934 mg | 149% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 3329 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
