White Chocolate Fudge Easter Egg Truffles
Celebrate Easter with these delightful and colorful White Chocolate Fudge Easter Egg Truffles, a no-bake treat that's as fun to make as it is to eat! Made with creamy white chocolate, sweetened condensed milk, and a splash of vanilla, these truffles boast a smooth, fudge-like texture that's simply irresistible. Add a festive touch by dividing the mixture into portions, tinting each with vibrant food coloring, and shaping them into mini egg designs. Roll them in sparkling sprinkles or edible glitter for a dazzling finish, or drizzle them with melted white chocolate for an extra layer of elegance. Ready in just 35 minutes and perfect for sharing, these whimsical Easter egg truffles are a show-stopping dessert to brighten your holiday table or gift to loved ones.
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Recipe Information
Ingredients
- 300 grams White chocolate chips
- 200 ml Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 20 grams Unsalted butter
- 80 grams Powdered sugar
- 3 drops per color Food coloring (e.g., pink, yellow, blue)
- 50 grams Sprinkles or edible glitter
- 50 grams Optional: Additional white chocolate (for drizzling)
Instructions
Place the white chocolate chips and unsalted butter in a heatproof bowl.
Melt the chocolate and butter together using a double boiler or in the microwave in 20-second intervals, stirring well after each interval until smooth.
Stir in the sweetened condensed milk and vanilla extract until fully incorporated.
Slowly sift in the powdered sugar and mix until the mixture forms a smooth and thick fudge-like consistency.
Divide the mixture into smaller portions, depending on how many colors you want to use for your truffles.
Add a drop or two of food coloring to each portion and gently mix until the colors are evenly distributed.
Roll teaspoon-sized portions of the mixture into egg shapes and place them on a parchment-lined baking sheet.
Refrigerate the truffles for 1 hour to firm up.
Once the truffles are firm, roll them in sprinkles or edible glitter for decoration. Alternatively, melt additional white chocolate and drizzle it over the truffles for a stylish finish.
Store the truffles in an airtight container in the refrigerator for up to one week. Serve chilled for best results.
Nutrition Facts
Calories |
3413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 98.5 g | 492% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 490.3 g | 178% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 462.4 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1371 mg | 105% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 2334 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
