Key Lime Truffles
Indulge in the zesty sweetness of these irresistible Key Lime Truffles—a delightful blend of creamy white chocolate and tangy key lime juice, perfectly balanced for a bite-sized dessert that’s as refreshing as it is decadent. With just 20 minutes of prep time, these truffles are surprisingly easy to make, featuring a smooth, lime-infused center coated in a luscious layer of melted white chocolate. The optional garnish of powdered sugar, lime zest, or sprinkles adds a beautiful finishing touch to these elegant treats. Perfect for parties, gifting, or simply satisfying your citrus cravings, these homemade Key Lime Truffles bring tropical bliss to your dessert table and are sure to impress every sweet tooth.
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Recipe Information
Ingredients
- 8 oz White chocolate chips
- 1 cup Sweetened condensed milk
- 3 tablespoons Key lime juice
- 1 teaspoon Lime zest
- 0.5 teaspoons Vanilla extract
- 10 oz White chocolate melting wafers
- 2 tablespoons Powdered sugar (optional, for garnish)
- 1 tablespoon Sprinkles or lime zest (optional, for garnish)
Instructions
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Microwave on 50% power in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Stir in the key lime juice, lime zest, and vanilla extract until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the mixture for 2 hours, or until firm enough to scoop.
Once firm, use a teaspoon or small cookie scoop to portion out the mixture and roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Freeze the formed balls for 30 minutes to make them easier to coat.
While the truffle centers are chilling, melt the white chocolate melting wafers according to the package directions, either in the microwave or using a double boiler.
Using a fork or dipping tool, coat each truffle in the melted white chocolate, letting the excess drip off before placing them back onto the parchment-lined baking sheet.
Optionally, sprinkle a little powdered sugar, lime zest, or decorative sprinkles on top before the chocolate sets.
Allow the truffles to set completely at room temperature or in the refrigerator before serving.
Store truffles in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 486.5 g | 177% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 456.3 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1586 mg | 122% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
