Poached Apples with Almonds and Yogurt
Delight in the natural sweetness of perfectly poached apples with this vibrant dessert recipe! Featuring firm varieties like Honeycrisp or Granny Smith, these apples are simmered in a fragrant honey-lemon bath infused with cinnamon, nutmeg, and vanilla, creating a tender, aromatic treat that’s as indulgent as it is wholesome. This recipe is elevated with a creamy dollop of tangy Greek yogurt and a sprinkle of crunchy toasted almonds, providing a delightful balance of textures and flavors. Ready in just 30 minutes, it’s a quick yet elegant dessert perfect for entertaining or enjoying with family. Garnished with fresh mint and served warm or at room temperature, these poached apples offer a healthy and satisfying conclusion to any meal. Keywords: poached apples recipe, healthy apple dessert, Greek yogurt dessert, toasted almonds, simple fruit dessert.
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Recipe Information
Ingredients
- 4 pieces Apples (medium-sized, firm varieties like Honeycrisp or Granny Smith)
- 4 cups Water
- 3 tablespoons Honey
- 2 tablespoons Lemon juice
- 1 piece Cinnamon stick
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 cup Almonds (sliced, toasted)
- 1 cup Plain Greek yogurt
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Peel the apples and core them using an apple corer or by cutting them in half and removing the seeds. Keep them whole or halved as preferred.
In a medium saucepan, combine the water, honey, lemon juice, cinnamon stick, ground nutmeg, and vanilla extract. Stir well and bring the mixture to a gentle boil over medium heat.
Carefully add the apples to the saucepan. Lower the heat to a simmer, ensuring the apples are mostly submerged in the liquid.
Cook the apples for about 15-20 minutes, turning occasionally, until they are tender but still hold their shape. The cooking time may vary depending on the apple variety and size.
While the apples cook, toast the sliced almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are golden and fragrant. Set aside to cool.
Once the apples are done, remove them from the poaching liquid with a slotted spoon and set them aside to cool slightly. Reserve some of the poaching liquid for serving.
To serve, place one poached apple (or half, depending on your preference) onto a plate or shallow bowl. Drizzle with a small spoonful of the reserved poaching liquid.
Top each apple with a dollop of plain Greek yogurt and a sprinkle of toasted almonds. Garnish with a mint leaf if desired.
Serve warm or at room temperature for a simple and satisfying dessert.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 35 mg | 2% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 34.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
