Fried Apples Stekte Epler
Experience the warm, cozy flavors of autumn with this irresistible Fried Apples Stekte Epler recipe—a delightful fusion of sweet and savory taste with Scandinavian roots. Tender slices of firm apples like Granny Smith or Honeycrisp are caramelized to perfection in a luscious blend of butter, granulated sugar, brown sugar, and cinnamon. A splash of lemon juice keeps the apples bright, while a pinch of salt and a touch of water create a glossy, syrupy glaze that elevates the dish to dessert-worthy glory. Ready in just 25 minutes, these golden fried apples are versatile enough to serve as a comforting side dish, a decadent pancake or waffle topping, or even spooned over ice cream for a heavenly treat. Perfect for holiday gatherings or a quick weeknight indulgence, this simple recipe will fill your home with irresistible aroma and warmth!
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Recipe Information
Ingredients
- 4 medium Apples (firm variety such as Granny Smith or Honeycrisp)
- 3 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Brown sugar
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 1 pinch Salt
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges. Toss the slices with a teaspoon of lemon juice to prevent browning.
In a large skillet, melt the butter over medium heat until it starts to bubble.
Add the apple slices to the skillet in a single layer and cook for 2-3 minutes, without stirring, until the edges begin to caramelize.
Sprinkle the granulated sugar, brown sugar, and cinnamon evenly over the apples. Add a pinch of salt to enhance the flavors.
Stir the apples gently to coat them in the melted sugar and butter mixture. Cook for an additional 5-7 minutes, stirring occasionally, until the apples are tender and golden brown.
Pour in the water to deglaze the pan, scraping up any caramelized bits from the bottom. Let the liquid cook down for 1-2 minutes until it forms a syrupy glaze.
Remove the skillet from the heat and let the fried apples cool slightly before serving.
Serve warm as a side dish, over pancakes or waffles, or with a scoop of vanilla ice cream for dessert.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 26.9 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
