Snickers Bar Cookies
Indulge your sweet tooth with these irresistible Snickers Bar Cookies—a decadent twist on a classic treat! These soft, chewy cookies are packed with gooey chunks of chopped mini Snickers bars and rich semi-sweet chocolate chips, creating the perfect balance of caramel, peanut, and chocolate goodness in every bite. Made with pantry staples like brown sugar, butter, and vanilla, these cookies come together in just 15 minutes of prep and bake to golden perfection in under 10 minutes. Perfect for satisfying candy cravings or dressing up your cookie tray, these delightful treats are guaranteed to be a crowd favorite. Serve them warm for a melty, gooey dessert experience or pair with a glass of milk for the ultimate comfort food indulgence. Make your kitchen smell heavenly by baking these Snickers Bar Cookies today!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2 cups mini Snickers bars, chopped into small pieces
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium mixing bowl, sift together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the wet mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
Fold in the chopped Snickers bars and semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.
Scoop out tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake for soft cookies.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your gooey, candy-filled Snickers Bar Cookies with a glass of milk!
Nutrition Facts
Calories |
7059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.7 g | 460% | |
| Saturated Fat | 213.5 g | 1068% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 937 mg | 312% | |
| Sodium | 3638 mg | 158% | |
| Total Carbohydrate | 906.8 g | 330% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 603.4 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 555 mg | 43% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 1758 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
