Elevate your cookie game with these indulgent Snickers Surprise Cookies, a delightful mashup of classic chocolate chip cookies and gooey candy bar bliss. Each soft, buttery cookie is wrapped around a mini Snickers bar, creating a melty, caramel-filled center that explodes with every bite. With just 15 minutes of prep time, these treats are easy to whip up and perfect for satisfying your sweet tooth. The semi-sweet chocolate chips add an extra layer of decadence, while the surprise filling makes them irresistible for kids and adults alike. Whether for a bake sale, holiday treat, or midnight snack, these chewy, golden cookies deliver the ultimate chocolate-caramel-nut experience. Make a batch today and watch them disappear in no time!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the semi-sweet chocolate chips gently with a spatula.
Scoop out approximately 1.5 tablespoons of cookie dough and flatten it slightly in your hand. Place a mini Snickers bar in the center of the dough and wrap the dough around the candy, ensuring it is fully enclosed.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Snickers Surprise Cookies fresh or store them in an airtight container for up to 5 days.
Calories |
5188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.9 g | 314% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 710.7 g | 258% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 484.9 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 383 mg | 29% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.