Snicker Surprise Peanut Butter Cookies
Indulge your sweet tooth with these decadent Snicker Surprise Peanut Butter Cookies, a delightful twist on classic peanut butter treats. Each cookie hides a gooey mini Snickers bar at its center, creating an irresistible blend of creamy peanut butter, rich chocolate, and luscious caramel in every bite. Made with simple pantry staples like flour, butter, and sugars, this recipe is easy to whip up and perfect for parties, holiday baking, or satisfying late-night cravings. Rolled in granulated sugar for a touch of sparkle and baked to golden perfection, these cookies boast a soft, chewy texture with a surprise candy filling that will wow your taste buds. Serve them warm for the ultimate melty experience or at room temperature for a snack that’s just as delicious. Perfect for peanut butter lovers and chocoholics alike, this dessert recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 24 pieces Mini Snickers bars
- 0.25 cup Granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract, and beat again until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a cookie dough.
Scoop about 1 tablespoon of dough and flatten it slightly in the palm of your hand.
Place a mini Snickers bar in the center of the dough and carefully wrap the dough around it, ensuring the candy is completely enclosed. Roll it into a smooth ball.
Roll the dough ball in the granulated sugar to coat.
Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these delicious Snicker Surprise Peanut Butter Cookies warm or at room temperature, and enjoy the gooey chocolate and caramel surprise!
Nutrition Facts
Calories |
5434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.8 g | 350% | |
| Saturated Fat | 110.2 g | 551% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2855 mg | 124% | |
| Total Carbohydrate | 676.5 g | 246% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 475.2 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 473 mg | 36% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
