Snickers and Peanut Butter Muffins
Get ready to indulge in a sweet, nutty delight with these Snickers and Peanut Butter Muffins, a perfect fusion of rich chocolate, creamy peanut butter, and gooey caramel. These decadent muffins are packed with chunks of real Snickers bars, providing irresistible pockets of chocolate and nougat in every bite. The batter is made with pantry staples and comes together quickly, making this recipe ideal for busy mornings or last-minute dessert cravings. Topped with optional mini chocolate chips for an extra layer of sweetness, these muffins bake up moist, fluffy, and beautifully golden in under 20 minutes. Serve them warm for a melt-in-your-mouth experience or enjoy them at room temperature for a satisfying treat any time of day. Whether you're catering to chocoholics or peanut butter lovers, these muffins promise to be the star of any snack or dessert table.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cups Milk
- 0.5 cups Vegetable oil
- 0.5 cups Creamy peanut butter
- 1 large Egg
- 1.5 cups Snickers bars, chopped
- 1 teaspoons Vanilla extract
- 0.25 cups Mini chocolate chips (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners, or grease the cups with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, vegetable oil, peanut butter, egg, and vanilla extract until smooth and well incorporated.
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula or wooden spoon. Be careful not to overmix; the batter should be slightly lumpy.
Gently fold in the chopped Snickers bars, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. If desired, sprinkle the tops with mini chocolate chips for an extra touch of sweetness.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean (ignoring any melted chocolate from the Snickers bars).
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy as a decadent treat with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
5306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 3017 mg | 131% | |
| Total Carbohydrate | 626.4 g | 228% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 380.5 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 834 mg | 64% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2507 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
