Snapper and Garlic Potatoes
Dive into seafood brilliance with this Snapper and Garlic Potatoes recipe, a flavorful pairing of tender, pan-seared red snapper fillets and velvety garlic-infused mashed potatoes. Perfect for a cozy dinner or an elegant occasion, this dish highlights the crisp, golden skin of the snapper, seasoned to perfection, alongside creamy potatoes mashed with sautéed garlic, heavy cream, and a hint of stock for rich depth. A quick drizzle of zesty lemon butter sauce elevates the flavors further, while a sprinkle of fresh parsley adds vibrant color and freshness. Ready in just an hour, this wholesome recipe combines simplicity and gourmet flair, making it ideal for seafood lovers searching for a satisfying meal. Keywords: snapper recipe, garlic mashed potatoes, seafood dinner, lemon butter sauce, pan-seared snapper.
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Recipe Information
Ingredients
- 4 pieces red snapper fillets
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 whole lemon
- 4 medium russet potatoes
- 4 pieces garlic cloves
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley
- 0.5 cup vegetable or chicken stock
Instructions
Peel the russet potatoes and cut them into evenly sized cubes. Rinse under cold water and set aside.
In a large pot, add the potato cubes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce to a simmer and cook for 10-15 minutes until the potatoes are fork-tender. Drain and set aside.
While the potatoes cook, mince the garlic cloves finely.
In a saucepan over medium-low heat, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add heavy cream and vegetable or chicken stock to the saucepan with the garlic. Stir, season with 1/2 teaspoon of salt and a pinch of pepper, and warm through. Add the cooked and drained potatoes to the mixture and mash until smooth. Adjust seasoning as needed, cover, and keep warm.
Pat the red snapper fillets dry with paper towels. Season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the red snapper fillets, skin-side down if applicable, and cook for 3-4 minutes until the skin is crispy and golden. Flip and cook for another 2-3 minutes until the fish is cooked through and flakes easily with a fork.
Remove the fillets from the skillet and set aside. Add the remaining 1 tablespoon of butter to the skillet and squeeze the juice of one lemon into the pan. Stir to create a quick sauce.
Serve the garlic mashed potatoes on a plate, topped with a red snapper fillet. Drizzle the lemon butter sauce over the top and garnish with freshly chopped parsley.
Serve immediately and enjoy your Snapper and Garlic Potatoes!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.7 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 10.1 mcg | 50% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
