Fish Kabsa Saudi
Experience the rich and aromatic flavors of Fish Kabsa Saudi, a traditional Saudi Arabian dish that brings together perfectly spiced basmati rice and tender, golden fish fillets. Infused with a fragrant kabsa spice blend, sweet raisins, and tangy dried lime (loomi), this one-pot masterpiece offers a delightful balance of bold and subtle flavors. The dish is garnished with toasted slivered almonds and fresh parsley for a burst of texture and color, making it as visually appealing as it is delicious. Perfect for a family dinner or a special occasion, Fish Kabsa Saudi is a wholesome and satisfying meal that's sure to transport your taste buds straight to the heart of the Middle East. Serve it warm, accompanied by a refreshing yogurt dip or crisp salad for the ultimate culinary experience!
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Recipe Information
Ingredients
- 2 cups Basmati rice
- 4 pieces Fish fillets (firm, white fish such as grouper or snapper)
- 3 tablespoons Olive oil
- 1 large Onion (finely chopped)
- 4 cloves Garlic (minced)
- 2 medium Tomatoes (chopped)
- 1 medium Carrot (grated)
- 2 tablespoons Tomato paste
- 4 cups Chicken or fish stock
- 2 tablespoons Kabsa spice blend
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 pieces Dried lime (loomi)
- 0.5 cup Raisins
- 0.25 cup Slivered almonds (toasted)
- 2 tablespoons Parsley (chopped, for garnish)
- 2 tablespoons Vegetable oil
- 2 tablespoons Lemon juice (freshly squeezed)
Instructions
Wash the basmati rice under cold water until the water runs clear. Soak it in water for 20 minutes, then drain and set aside.
Rub the fish fillets with 1 teaspoon of salt, 1 tablespoon of kabsa spice blend, and lemon juice. Allow the fish to marinate for 15-20 minutes while preparing the other ingredients.
In a large non-stick pan, heat 2 tablespoons of olive oil over medium heat. Cook the fish fillets for 3-4 minutes per side until golden and cooked through. Remove and set aside on a plate.
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic, chopped tomatoes, and grated carrot. Sauté for an additional 3-4 minutes until softened.
Stir in the tomato paste and cook for a minute to deepen the flavor.
Add the basmati rice to the pot and stir well to coat it in the vegetable mixture.
Pour in the chicken or fish stock and bring to a boil. Add the kabsa spice blend, dried lime, salt, black pepper, and raisins. Stir to combine.
Reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes until fully cooked and the liquid is absorbed.
While the rice is cooking, toast the slivered almonds in a small pan with 2 tablespoons of vegetable oil over medium heat until golden. Set aside for garnish.
Once the rice is done, gently fluff it with a fork. Plate the rice on a large serving dish.
Arrange the cooked fish fillets on top of the rice, and garnish with toasted almonds and chopped parsley.
Serve the Fish Kabsa warm, with a side of yogurt or a fresh salad.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 19.6 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 142 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1206 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
