Zwicker Inn Seafood Chowder

Nutriscore Rating: 68/100

Dive into coastal comfort with Zwicker Inn Seafood Chowder, a hearty and creamy bowl brimming with the ocean's finest flavors. This classic recipe combines succulent shrimp, tender scallops, and flaky cod or haddock in a velvety base of heavy cream and seafood stock, infused with the robust aromas of garlic, onion, and celery. Russet potatoes lend a satisfying heartiness to every spoonful, while a sprinkle of fresh parsley adds a pop of brightness. Perfectly seasoned and served alongside warm crusty bread, this indulgent chowder is an irresistible choice for cozy dinners or a seafood-inspired feast. Ready in just an hour, it’s your easy ticket to a restaurant-worthy meal at home.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 medium celery stalks, diced
• 3 cloves garlic cloves, minced
• 3 tablespoons all-purpose flour
• 4 cups chicken or seafood stock
• 3 medium russet potatoes, peeled and diced
• 1 bay leaf
• 2 cups heavy cream
• 1 pound cod or haddock fillets, cut into bite-sized pieces
• 0.5 pounds small scallops
• 0.75 pounds raw shrimp, peeled and deveined
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 loaf crusty bread, for serving

📝 Instructions

10 steps

1. Melt the butter in a large pot over medium heat.

2. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are soft and translucent, about 5 minutes.

3. Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

4. Gradually pour in the chicken or seafood stock, whisking constantly to avoid lumps.

5. Add the diced potatoes and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15 minutes.

6. Stir in the heavy cream and return to a gentle simmer.

7. Add the fish, scallops, and shrimp to the pot. Cook for 5-7 minutes, or until the seafood is opaque and cooked through.

8. Remove the bay leaf and discard.

9. Season the chowder with salt and black pepper to taste.

10. Garnish with freshly chopped parsley and serve immediately with crusty bread on the side.

Nutrition Facts

1 serving (648.0g)

Calories		802
% Daily Value*
Total Fat		38.2 g	49%
	Saturated Fat	21.4 g	107%
	Polyunsaturated Fat	0.0 g
Cholesterol		260 mg	87%
Sodium		1549 mg	67%
Total Carbohydrate		60.3 g	22%
	Dietary Fiber	3.9 g	14%
	Total Sugars	3.9 g
Protein		46.7 g	93%
Vitamin D		3.5 mcg	18%
Calcium		121 mg	9%
Iron		3.2 mg	18%
Potassium		1172 mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2064 cal (44.6%%)

Protein: 1117 cal (24.1%%)

Carbs: 1449 cal (31.3%%)