Smoked Salmon Open Faced Sandwich Laks Smrrebrd
Experience the irresistible elegance of Scandinavian cuisine with the Smoked Salmon Open Faced Sandwich, also known as Laks Smørrebrød. This classic Danish delicacy pairs the nutty warmth of toasted rye bread with silky smoked salmon, a tangy cream cheese spread infused with fresh dill and lemon, and vibrant toppings like crisp cucumber, red onion, and briny capers. Finished with a sprinkle of microgreens and a drizzle of lemon juice, this open-faced sandwich is bursting with fresh flavors and textures. Perfect as a light lunch, brunch centerpiece, or appetizer, this no-cook recipe comes together in just 15 minutes, delivering an elevated yet effortless meal. Explore the tradition of smørrebrød with this easy-to-make, visually stunning dish that’s as satisfying as it is nutritious.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 200 grams Smoked salmon
- 100 grams Cream cheese
- 2 teaspoons Lemon juice
- 2 tablespoons Fresh dill
- 2 tablespoons Capers
- 1 small (thinly sliced) Red onion
- 0.5 medium (thinly sliced) Cucumber
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Microgreens or arugula
Instructions
Start by lightly toasting the rye bread slices to enhance their texture and flavor. Set aside to cool slightly.
In a small bowl, combine the cream cheese with 1 teaspoon of lemon juice and half the chopped dill. Stir well to create a smooth, herby spread.
Spread a generous layer of the cream cheese mixture onto each slice of rye bread.
Layer 50 grams of smoked salmon on top of the cream cheese on each slice.
Sprinkle a few capers evenly over the smoked salmon on each sandwich.
Add a few thin slices of red onion and cucumber on top of the salmon for a burst of freshness and crunch.
Drizzle the remaining 1 teaspoon of lemon juice over all the sandwiches for a zesty finish.
Season each sandwich lightly with salt and black pepper to taste.
Garnish with microgreens or arugula and the remaining chopped dill for a pop of color and flavor.
Serve immediately and enjoy your Smoked Salmon Open Faced Sandwich (Laks Smørrebrød)!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 383 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
