Roast Beef Smorrebrod
Indulge in the timeless elegance of Danish cuisine with this Roast Beef Smørrebrød recipe, a delectable open-faced sandwich that’s perfect for lunch or as a stunning appetizer. Built on a base of hearty dark rye bread, each slice is layered with thinly sliced roast beef, a dollop of creamy remoulade sauce, and the bright tang of pickled cucumbers. Crispy fried onions add an irresistible crunch, while a garnish of fresh parsley elevates the presentation. Quick to prepare in just 10 minutes, this Scandinavian classic is as easy to make as it is flavorful. Whether you’re hosting a gathering or savoring a light yet satisfying meal, this smørrebrød will transport your taste buds to the heart of Denmark.
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Recipe Information
Ingredients
- 4 slices Dark rye bread
- 200 grams Roast beef, thinly sliced
- 2 tablespoons Butter
- 4 tablespoons Remoulade sauce
- 4 slices Pickled cucumbers
- 4 tablespoons Crispy fried onions
- 2 tablespoons Fresh parsley, chopped
- 1 pinch Sea salt
- 1 pinch Freshly ground black pepper
Instructions
Lay the slices of rye bread out on a clean surface or serving plates.
Spread a thin layer of butter evenly over each slice of rye bread to prevent the bread from becoming soggy.
Place an even layer of thinly sliced roast beef on top of each buttered slice of bread.
Spoon 1 tablespoon of remoulade sauce over the roast beef on each slice, spreading it gently for an even coating.
Top each sandwich with one slice of pickled cucumber placed at the center.
Sprinkle 1 tablespoon of crispy fried onions over the remoulade and roast beef for added crunch and flavor.
Garnish each smørrebrød with a sprinkle of fresh parsley, a pinch of sea salt, and freshly ground black pepper.
Serve immediately as part of a Danish-inspired lunch or appetizer spread. Enjoy!
Nutrition Facts
Calories |
334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 792 mg | 34% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
