10 Layer Salad
Elevate your next gathering with the show-stopping '10 Layer Salad,' a vibrant masterpiece that combines freshness, flavor, and visual appeal in every bite. This crowd-pleasing layered salad features crisp iceberg lettuce, juicy cherry tomatoes, crunchy cucumber slices, and thinly sliced red onion, all beautifully arranged in a large glass bowl to showcase its colorful layers. Packed with thawed peas, creamy hard-boiled eggs, smoky crumbled bacon, and sharp cheddar cheese, each ingredient adds its own unique texture and taste. Topped with a velvety homemade dressing made from mayonnaise, sour cream, and a hint of sugar, then garnished with bright green onions, this salad is as indulgent as it is refreshing. Perfect for potlucks, parties, or holiday tables, it’s a visually stunning dish that is easy to prepare ahead of time and made to impress. Serve cold and savor the layered harmony of flavors in every forkful!
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 2 cups Cherry tomatoes
- 1 large Cucumber
- 1 small Red onion
- 1 cup Frozen peas
- 4 Hard-boiled eggs
- 6 slices Cooked bacon
- 1 cup Cheddar cheese, shredded
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks Green onions
Instructions
Start by preparing the ingredients. Wash and dry the iceberg lettuce, then chop it into bite-sized pieces and spread it evenly in the bottom of a large glass bowl or trifle dish.
Halve the cherry tomatoes and layer them evenly over the lettuce.
Peel the cucumber, if desired, and slice it into thin rounds. Arrange the cucumber slices as the next layer on top of the tomatoes.
Thinly slice the red onion and scatter the rings over the cucumber layer.
Rinse the frozen peas under warm water to thaw, then pat them dry with a paper towel. Add the peas as the next layer.
Peel and slice the hard-boiled eggs, arranging them evenly on top of the peas.
Crumble the cooked bacon slices and sprinkle them over the egg layer.
Spread the shredded cheddar cheese evenly as the next layer.
In a small bowl, mix the mayonnaise, sour cream, granulated sugar, salt, and black pepper until smooth. Spread this dressing mixture evenly over the cheese layer, covering the entire surface.
Finely chop the green onions and sprinkle them as the final topping.
Cover the salad with plastic wrap and refrigerate for at least 2 hours to let the flavors meld. Serve cold and enjoy the layers of texture and flavor!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.3 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 247 mg | 19% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
