Smooth Pumpkin Pie
Experience the ultimate autumn indulgence with our Smooth Pumpkin Pie, a perfectly spiced dessert with a luxuriously creamy texture. Made with rich pumpkin puree, sweetened condensed milk, and a blend of warm spices like cinnamon, ginger, nutmeg, and cloves, this pie delivers all the cozy flavors of fall in every bite. Its silky filling is nestled in a flaky, golden pie crust—either homemade or store-bought—making it both flavorful and convenient to prepare. Ideal for Thanksgiving or any festive gathering, this crowd-pleasing pumpkin pie is quick to assemble, with only 20 minutes of prep time, and bakes to perfection with a light, custard-like consistency. Serve it chilled and pair it with a dollop of whipped cream for a dessert that’s as satisfying as it is smooth.
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Recipe Information
Ingredients
- 1 piece pie crust (homemade or store-bought)
- 450 grams pumpkin puree
- 396 grams sweetened condensed milk
- 2 large eggs
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 425°F (220°C). Prepare a 9-inch pie dish with your pie crust, trimming and crimping the edges as desired.
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until smooth and fully combined.
Add the granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture. Whisk until the spices are evenly distributed and the mixture is smooth.
Pour the filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie on the center rack of the preheated oven. Bake for 15 minutes at 425°F (220°C).
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until the center of the pie is set but still slightly jiggly.
Remove the pie from the oven and let it cool to room temperature on a wire rack. This allows the filling to set fully.
Once cooled, refrigerate the pie for at least 2 hours before serving. This step ensures a smooth, firm texture.
Slice and serve plain or topped with whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.0 g | 165% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 516 mg | 172% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 285.7 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1354 mg | 104% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2658 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
