Warm Caramel Apple Bread Pudding
Indulge in the comforting decadence of Warm Caramel Apple Bread Pudding, a dessert that’s equal parts cozy and luxurious. Made with buttery cubes of French or brioche bread, this recipe is infused with the flavors of caramelized Granny Smith apples, warming cinnamon, and a touch of nutmeg. A rich custard mixture of milk, heavy cream, eggs, and vanilla envelops every piece, creating a texture that’s perfectly soft yet golden-crisp on top. Baked to perfection and drizzled with silky caramel sauce, this fall-inspired treat is ideal for holiday gatherings or chilly evenings. Serve it warm, topped with powdered sugar or a scoop of vanilla ice cream for a truly irresistible experience. Perfect for apple lovers, bread pudding enthusiasts, or anyone craving a comforting dessert, this recipe is a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 12 cups (cubed, about 1-inch pieces) French or brioche bread
- 2 tablespoons Butter (unsalted)
- 3 medium Granny Smith apples (peeled, cored, and diced)
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (freshly grated, if possible)
- 2 teaspoons Vanilla extract
- 3 cups Milk (whole)
- 1 cup Heavy cream
- 6 Large eggs
- 0.5 cup Granulated sugar
- 0.5 cup (plus more for drizzling) Caramel sauce (store-bought or homemade)
- Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are softened and caramelized, about 5-7 minutes. Remove from heat and set aside.
In a large bowl, whisk together the milk, heavy cream, eggs, granulated sugar, and vanilla extract until fully combined.
Place the cubed bread into a large mixing bowl or directly into the prepared baking dish. Pour the milk mixture over the bread, ensuring all the pieces are evenly soaked. Let it sit for 10 minutes to absorb.
Fold the caramelized apples into the bread mixture. If you mixed the ingredients in a separate bowl, transfer them to the prepared baking dish now, spreading them out evenly.
Cover the dish loosely with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the pudding is set.
Remove the bread pudding from the oven and let it cool slightly for 10 minutes. Drizzle with caramel sauce and, if desired, a dusting of powdered sugar.
Serve warm with extra caramel sauce on the side. Optionally, pair with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 103.3 g | 38% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 64.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
