Herbed Green Bean Casserole
Elevate your holiday table—or weeknight dinner—with this irresistible Herbed Green Bean Casserole, a fresh and flavorful twist on the classic dish. Tender-crisp green beans are tossed in a velvety, herb-infused cream sauce made with fresh parsley, thyme, and Parmesan cheese, delivering a luxurious depth of flavor. Crisp, golden fried onions provide the perfect finishing touch, adding crunch and contrast to every bite. This easy-to-follow recipe requires just 20 minutes of prep and is baked to bubbly perfection in under 30 minutes, making it an ideal side dish for any occasion. Whether you're hosting a festive feast or craving comfort food, this green bean casserole offers a gourmet experience with minimal effort. Keywords: herbed green bean casserole, fresh green beans recipe, holiday side dishes, creamy green bean casserole, casserole with fried onions.
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Recipe Information
Ingredients
- 900 grams fresh green beans
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 480 milliliters whole milk
- 120 milliliters heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 60 grams Parmesan cheese, grated
- 150 grams crispy fried onions
- 1 teaspoon olive oil
- 2 liters water
- 20 pieces ice cubes
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with olive oil.
Fill a large pot with 2 liters of water, bring to a boil, and add 1 teaspoon of salt. Add the green beans and cook for 4-5 minutes until tender-crisp.
Prepare a large bowl with ice water. Quickly transfer the cooked green beans to the ice water to stop the cooking process, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to create a roux.
Gradually pour in the milk and heavy cream, whisking constantly, until the mixture is smooth and begins to thicken. This should take about 4-5 minutes.
Stir in 1 teaspoon of salt, black pepper, garlic powder, fresh parsley, and thyme. Remove from heat and mix in the grated Parmesan cheese until melted.
Combine the green beans with the creamy herb sauce in a large mixing bowl and toss to coat evenly.
Transfer the green bean mixture to the prepared casserole dish, spreading it out evenly.
Top with crispy fried onions, spreading them in an even layer over the green beans.
Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the onions are golden brown.
Allow the casserole to rest for 5 minutes before serving. Garnish with additional fresh parsley if desired.
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5023 mg | 218% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 53.7 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1765 mg | 136% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2777 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
