Smoky Citrus Pork Tenderloin
Elevate your dinner table with the irresistible flavors of Smoky Citrus Pork Tenderloin, a dish that combines zesty citrus notes with a touch of smoky spice. This succulent pork tenderloin is marinated in a vibrant blend of fresh orange and lime juices, olive oil, smoked paprika, and cumin, which infuses every bite with bold, well-rounded flavor. A quick sear locks in the juices before roasting to perfection in the oven, creating a beautifully caramelized crust. Finished with a garnish of fresh cilantro and optional orange slices for a stunning presentation, this dish is both easy to prepare and a guaranteed crowd-pleaser. Perfect for a weeknight dinner or a special occasion, this recipe is ready in just 40 minutes and serves 4. Boost your mealtime repertoire with this smoky, citrusy sensation!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 0.25 cup orange juice (freshly squeezed)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- 1.5 tsp salt
- 0.5 tsp black pepper
- 1 zest of one orange
- 2 tbsp fresh cilantro (chopped, for garnish)
- 4 slices orange slices (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C).
Trim any excess fat or silver skin from the pork tenderloin.
In a small bowl, whisk together orange juice, lime juice, olive oil, smoked paprika, ground cumin, garlic powder, onion powder, brown sugar, salt, and black pepper to create a marinade.
Add the orange zest to the marinade for additional citrus flavor.
Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, up to 4 hours for best flavor.
Heat a large oven-safe skillet over medium-high heat. Once hot, remove the pork from the marinade (reserving the marinade) and sear it on all sides until browned, about 2 minutes per side.
Pour the reserved marinade over the pork and transfer the skillet to the preheated oven.
Roast the pork tenderloin for 18-22 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium, checking with a meat thermometer.
Remove the skillet from the oven and transfer the pork tenderloin to a cutting board. Tent it with aluminum foil and let it rest for 5-10 minutes.
Slice the pork into medallions and garnish with fresh chopped cilantro. Serve with optional orange slices for presentation.
Enjoy your Smoky Citrus Pork Tenderloin!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5093 mg | 221% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 26.3 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 150 mg | 12% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2652 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
