Smoked Trout Mousse
Elevate your appetizer game with this luxurious smoked trout mousse—an effortless yet elegant recipe that's perfect for entertaining. Featuring the rich, smoky flavor of flaked trout fillets blended with tangy cream cheese, a touch of heavy cream, and zesty lemon juice, this mousse is delightfully creamy with a hint of brightness. Fresh dill and a dash of Dijon mustard lend herbaceous, savory notes, while optional capers add a briny burst for those who crave bold flavors. Requiring just 15 minutes of prep time and no cooking, this make-ahead dish chills beautifully, allowing the ingredients to meld into a light, airy spread. Serve it with crisp crostini or vibrant fresh vegetables for a crowd-pleasing appetizer that’s as stunning as it is delicious. Perfect for holidays, dinner parties, or casual gatherings, this smoked trout mousse is a surefire way to impress your guests.
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Recipe Information
Ingredients
- 200 grams smoked trout fillets
- 100 grams cream cheese
- 50 ml heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 2 tablespoons fresh dill
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 1 tablespoon capers (optional)
- 1 batch crostini or vegetables for serving
Instructions
1. Prepare the smoked trout by removing any skin and bones. Flake the fillets into small chunks and set aside.
2. In a food processor, combine the cream cheese, heavy cream, lemon juice, and dijon mustard. Blend until smooth and creamy.
3. Add the flaked smoked trout, fresh dill, black pepper, and salt to the food processor. Pulse until the mixture reaches a smooth but slightly textured consistency. You want to retain some of the trout’s body for a richer mouthfeel.
4. Taste the mousse and adjust seasoning, adding more salt, pepper, or lemon juice if necessary. If desired, fold in capers by hand for an extra punch of flavor.
5. Transfer the mousse to a bowl or piping bag for serving. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the smoked trout mousse with crostini or crisp vegetables as an appetizer. Garnish with extra dill, if desired, for presentation.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 4040 mg | 176% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 12.1 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 230 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
