Smoked Spanish Paprika Barbecue Rub
Elevate your backyard cookout game with this bold and aromatic Smoked Spanish Paprika Barbecue Rub! Infused with the smoky richness of authentic Spanish paprika, this versatile spice blend perfectly balances savory, sweet, and spicy flavors. Featuring a mix of pantry staples like brown sugar, kosher salt, cumin, garlic powder, and a hint of optional cayenne pepper for heat, this rub is your go-to seasoning for grilling, smoking, or roasting meats, vegetables, and even tofu. Ready in just 5 minutes, this homemade barbecue spice mix is easy to prepare and can be stored for months, so you're always moments away from adding a punch of flavor to your favorite dishes. Perfect for barbecue enthusiasts looking to impress with a custom spice blend packed with bold flavors.
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Recipe Information
Ingredients
- 3 tablespoons Smoked Spanish paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Ground black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Ground cumin
- 2 teaspoons Chili powder
- 1 teaspoon Ground mustard
- 0.5 teaspoons Cayenne pepper (optional, for heat)
Instructions
In a medium-sized mixing bowl, combine the smoked Spanish paprika, brown sugar, kosher salt, ground black pepper, garlic powder, onion powder, ground cumin, chili powder, ground mustard, and cayenne pepper (if using).
Mix all the ingredients thoroughly using a whisk or spoon until evenly combined.
Transfer the barbecue rub to an airtight container or spice jar for storage. Ensure it is sealed tightly to maintain freshness.
Use liberally to season meats like chicken, pork, or beef before grilling, smoking, or roasting. It can also be sprinkled on vegetables or tofu for added flavor.
Store the barbecue rub in a cool, dry place for up to 6 months.
Nutrition Facts
Calories |
249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3670 mg | 160% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 19.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
