Smoked Sausage Skillet
Savor the bold and comforting flavors of this Smoked Sausage Skillet, a one-pan wonder perfect for busy weeknights! This easy recipe combines juicy smoked sausage, tender baby potatoes, and a colorful medley of bell peppers with aromatic garlic, onion, and a kick of smoked paprika. Simmered in a light chicken broth, the ingredients meld beautifully, creating a dish that's both hearty and flavorful. Ready in just 35 minutes, this skillet meal offers a balanced combination of protein, veggies, and savory seasoning, making it a family-friendly favorite. Garnish with fresh parsley for a pop of freshness, and serve it up warm for a satisfying dinner. Ideal for lovers of quick skillet recipes, one-pan meals, and smoky, bold flavors!
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Recipe Information
Ingredients
- 12 oz smoked sausage
- 1 tbsp olive oil
- 1 medium onion
- 3 medium bell peppers (red, yellow, green)
- 2 large garlic cloves
- 16 oz baby potatoes
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup chicken broth
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Slice the smoked sausage into 1/4-inch rounds.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage and set aside.
Dice the onion and slice the bell peppers into thin strips.
Mince the garlic cloves.
Add the diced onion and sliced bell peppers to the skillet and sauté for 4-5 minutes or until softened.
Meanwhile, slice the baby potatoes into halves or quarters, depending on size, to ensure even cooking.
Add the minced garlic, smoked paprika, Italian seasoning, salt, and black pepper to the skillet. Stir and cook for about 1 minute until fragrant.
Add the sliced baby potatoes and chicken broth to the skillet. Cover and cook for 10-12 minutes over medium heat, stirring occasionally, until the potatoes are tender.
Once the potatoes are cooked, return the sausage to the skillet and stir to combine. Let it cook for another 2-3 minutes until heated through.
Optional: Sprinkle fresh parsley on top as a garnish before serving.
Serve warm and enjoy this comforting dish!
Nutrition Facts
Calories |
1695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 29.1 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3760 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
