Cheesy Sausage Skillet
Get ready to indulge in the ultimate comfort food with this Cheesy Sausage Skillet, a one-pan wonder that’s as easy to make as it is satisfying. Bursting with savory smoked sausage, tender pasta, and colorful bell peppers, this dish is elevated with a rich, gooey topping of melted sharp cheddar cheese. Perfectly seasoned with garlic and Italian herbs, it comes together in just 35 minutes, making it a lifesaver for busy weeknights. With its vibrant colors and hearty flavors, this all-in-one skillet meal is as visually appealing as it is delicious. Serve it straight from the pan, garnished with fresh parsley, for a crowd-pleasing dinner that’s sure to become a family favorite! Keywords: cheesy sausage skillet, one-pan dinner, quick weeknight meal, smoked sausage recipe.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 14 ounces smoked sausage (sliced into 1/4-inch rounds)
- 1 medium yellow onion (diced)
- 2 bell peppers (diced, any color)
- 3 garlic cloves (minced)
- 2 cups chicken broth
- 2 cups uncooked small pasta (such as elbow or shells)
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon ground black pepper
- 1.5 cups shredded sharp cheddar cheese
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the sliced smoked sausage. Cook for 3-4 minutes, stirring occasionally, until the sausage is browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and bell peppers. Sauté for 4-5 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant.
Pour in the chicken broth and bring to a gentle simmer.
Add the uncooked pasta, Italian seasoning, and ground black pepper to the skillet. Stir well to combine.
Cover the skillet with a lid and reduce the heat to low. Simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
Return the cooked sausage to the skillet and stir to combine. Sprinkle the shredded sharp cheddar cheese evenly over the top.
Cover the skillet again and allow the cheese to melt, about 2-3 minutes.
Garnish with chopped fresh parsley before serving, if desired. Serve hot and enjoy your Cheesy Sausage Skillet!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 6.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
