Smoked Sausage and Cabbage
Savor the comforting flavors of this rustic Smoked Sausage and Cabbage recipe, a quick and hearty one-pan meal perfect for busy weeknights. Featuring smoky, browned sausage paired with tender cabbage, sweet onions, and a touch of garlic, this dish is infused with warm spices like smoked paprika and a hint of optional red pepper flakes for a subtle kick. Simmered in a rich chicken broth, it balances bold flavors with wholesome ingredients for an irresistible, satisfying meal. Ready in just 40 minutes, this versatile recipe can be served as a standalone dish or accompanied by crusty bread or creamy mashed potatoes. Ideal for cozy family dinners, this skillet classic is packed with flavor, simplicity, and a hint of freshness from optional parsley garnish.
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Recipe Information
Ingredients
- 14 ounces smoked sausage
- 1 medium head green cabbage
- 1 large yellow onion
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 0.5 cups chicken broth
- 1 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Slice the smoked sausage into 1/4-inch rounds. Set aside.
Core the cabbage and chop it into bite-sized pieces. Peel and thinly slice the onion. Mince the garlic cloves.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or Dutch oven over medium-high heat.
Add the sliced smoked sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned and slightly crispy. Remove the sausage from the skillet and set it aside on a plate.
In the same skillet, add the remaining tablespoon of olive oil and butter. Add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the chopped cabbage to the skillet, followed by the chicken broth, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using). Stir everything together until well combined.
Cover the skillet with a lid, reduce the heat to medium, and let the cabbage cook for 8-10 minutes, stirring occasionally, until it becomes tender.
Return the browned smoked sausage to the skillet and stir it into the cabbage mixture. Cook for another 3-5 minutes until everything is heated through.
Taste and adjust seasoning if needed. Sprinkle fresh parsley over the dish, if desired, for a pop of color and freshness.
Serve hot as a standalone meal or alongside crusty bread or mashed potatoes.
Nutrition Facts
Calories |
1830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.1 g | 199% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 6042 mg | 263% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 22.0 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 292 mg | 22% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1820 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
