Smoked Salmon Spread
Indulge in the creamy, savory perfection of this Smoked Salmon Spread, a quick and elegant appetizer that's ready in just 10 minutes! Combining the rich tanginess of softened cream cheese with the delicate smokiness of finely chopped salmon, this spread is elevated with bursts of fresh dill, zesty lemon juice, and the briny pop of capers. Green onions add a fresh, crisp bite, while a dash of black pepper brings all the flavors together. Ideal for spreading on bagels, crackers, or even fresh veggies, this versatile recipe makes for a crowd-pleasing addition to any party platter or an indulgent snack. Serve it straight away or let it chill for deeper, more harmonious flavors—either way, it's a gourmet treat you'll be making on repeat. Perfect for seafood lovers and fans of no-cook recipes, this smoked salmon dip is the ultimate combination of simplicity and sophistication!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 6 oz smoked salmon, finely chopped
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp fresh dill, chopped
- 2 tbsp green onions, finely sliced
- 1 tbsp capers, drained and chopped
- 0.25 tsp black pepper
- 0.125 tsp salt (optional)
Instructions
Add the softened cream cheese to a medium-sized mixing bowl. Use a spatula or hand mixer to ensure it is smooth and creamy.
Stir in the finely chopped smoked salmon until evenly distributed.
Add the freshly squeezed lemon juice, chopped dill, sliced green onions, and chopped capers. Mix until well combined.
Season the spread with black pepper and a pinch of salt if desired. Adjust seasoning to taste.
Transfer the smoked salmon spread to a serving dish or airtight container.
Serve immediately with bagels, crackers, or fresh vegetables. Alternatively, refrigerate for at least 30 minutes to allow the flavors to meld together for an even tastier result.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.9 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 29.1 mcg | 146% | |
| Calcium | 272 mg | 21% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
