Cream Cheese Dill Pickle Bites
Elevate your appetizer game with these irresistible Cream Cheese Dill Pickle Bites—a perfect blend of creamy, crunchy, and tangy flavors. Featuring softened cream cheese infused with fresh dill, garlic, and green onions, this tasty filling is spread over soft tortilla wraps, layered with crispy bacon, and wrapped around tangy dill pickles for a delightfully satisfying bite. Sliced into perfectly portioned rounds, these no-cook, 15-minute bites are an effortless yet impressive party snack or a quick, crowd-pleasing treat for any occasion. Whether served fresh or chilled, they're a flavor-packed fusion of textures that will become everyone's new favorite. Keywords: dill pickle bites, cream cheese appetizers, bacon snacks, easy party recipes, no-cook appetizers.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 8 dill pickles (whole)
- 8 slices bacon, cooked until crispy
- 2 tbsp green onions, finely chopped
- 0.5 tsp garlic powder
- 1 tbsp fresh dill, finely chopped
- 4 tortilla wraps (flour, 8-inch diameter)
Instructions
In a mixing bowl, combine the softened cream cheese, finely chopped green onions, garlic powder, and fresh dill. Mix until fully combined and smooth.
Lay out one tortilla wrap on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Place two crispy slices of bacon horizontally across the center of the tortilla.
Place a dill pickle lengthwise on top of the bacon. Carefully roll up the tortilla tightly around the pickle, ensuring the bacon and pickle are fully enclosed.
Repeat with the remaining tortillas, pickles, bacon, and cream cheese mixture until all ingredients are used.
Using a sharp knife, slice each rolled tortilla into 1-inch thick pieces to create bite-sized rounds.
Arrange the Cream Cheese Dill Pickle Bites on a serving platter. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 9247 mg | 402% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 28.0 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 671 mg | 52% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
