Salmon Pt Bruschetta
Elevate your next appetizer spread with this luxurious Salmon Pâté Bruschetta, a sophisticated blend of creamy, zesty, and savory flavors. Fresh salmon fillet is gently poached and combined with cream cheese, softened butter, aromatic dill, and a hint of bright lemon zest and juice, creating a smooth and velvety pâté that's perfect for spreading. Crisp, oven-toasted baguette slices brushed with olive oil and infused with the warmth of fresh garlic serve as the perfect base for this rich topping. Finished with a sprinkle of finely chopped chives for an optional garnish, this quick and easy recipe (ready in just 30 minutes) is ideal for entertaining or as an indulgent appetizer. Whether you're hosting a dinner party or looking for an elegant snack, this Salmon Pâté Bruschetta is sure to impress!
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Recipe Information
Ingredients
- 200 grams Fresh salmon fillet (skinless)
- 100 grams Cream cheese
- 50 grams Unsalted butter (softened)
- 1 tablespoon Fresh dill (chopped)
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 large Baguette
- 2 tablespoons Olive oil
- 2 whole Garlic cloves
- 1 tablespoon Chives (finely chopped, optional garnish)
Instructions
Preheat your oven to 375°F (190°C).
Brush both sides of each baguette slice with olive oil and place them on a baking sheet.
Toast the baguette slices in the oven for 8-10 minutes, or until they are golden and crisp. Remove them and gently rub each slice with a peeled garlic clove while still warm. Set aside.
While the baguette slices are toasting, prepare the salmon pâté. In a pot of boiling, lightly salted water, cook the salmon fillet for 3-4 minutes, or until fully opaque and cooked through. Remove it and let it cool slightly.
Using a fork, flake the cooked salmon into small pieces, discarding any remaining bones.
In a mixing bowl, combine the flaked salmon, cream cheese, butter, chopped dill, lemon zest, lemon juice, salt, and black pepper. Mix thoroughly until smooth and creamy. Adjust seasoning as needed.
To assemble, spread a generous layer of the salmon pâté over each toasted baguette slice.
Optional: Sprinkle finely chopped chives on top for a pop of color and flavor.
Serve immediately and enjoy this elegant appetizer!
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 3572 mg | 155% | |
| Total Carbohydrate | 177.8 g | 65% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 19.2 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 26.9 mcg | 135% | |
| Calcium | 315 mg | 24% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1306 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
