Smoked Salmon and Caviar Salad
Elevate your mealtime with this luxurious Smoked Salmon and Caviar Salad, a show-stopping blend of fresh, vibrant flavors and gourmet indulgence. Perfect for an elegant lunch or dinner starter, this recipe pairs tender strips of smoky, rich salmon with crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices. The salad is topped with a touch of briny capers, fragrant dill, and a drizzle of a zesty lemon-Dijon vinaigrette for a balanced burst of flavor. To crown this already stunning dish, decadent dollops of caviar add a refined touch, making it ideal for special occasions or a romantic meal. Ready in just 15 minutes, this easy yet sophisticated dish is a celebration of color, texture, and taste, guaranteed to impress your guests.
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Recipe Information
Ingredients
- 4 cups Mixed greens (arugula, spinach, and baby lettuce)
- 6 ounces Smoked salmon
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 0.25 small Red onion
- 2 tablespoons Caviar (black or salmon roe)
- 1 tablespoon Capers
- 1 tablespoon Fresh dill
- 3 tablespoons Olive oil
- 1.5 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Slice the smoked salmon into thin strips and set aside.
Peel the cucumber and slice it into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion into rings.
Arrange the cucumber slices, cherry tomatoes, and red onion rings over the mixed greens in the salad bowl.
Evenly distribute the smoked salmon strips over the salad.
Sprinkle the salad with capers and fresh dill for added flavor.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to form a tangy dressing.
Drizzle the dressing over the salad, ensuring it is evenly coated.
Carefully add dollops of caviar onto the salad for a luxurious touch.
Serve immediately and enjoy this sophisticated and flavorful dish.
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 12.3 mcg | 62% | |
| Calcium | 137 mg | 11% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
