Smoked Salmon and Asian Cucumber Salad Rolls
Elevate your appetizer game with these refreshing Smoked Salmon and Asian Cucumber Salad Rolls—light, vibrant, and packed with flavor. Perfectly soft rice paper wrappers encase a rainbow of crisp julienned vegetables like cucumber, carrot, and red bell pepper, paired with silky smoked salmon and fragrant herbs like mint and cilantro for a harmonious blend of textures and tastes. The rolls are served alongside a tangy-sweet dipping sauce made with soy sauce, rice vinegar, sesame oil, honey, and a touch of chili flakes for a subtle kick. Ready in just 30 minutes and requiring no cooking, these salad rolls are ideal for a healthy snack, elegant appetizer, or light lunch. Effortlessly delightful and visually stunning, they are gluten-free, customizable, and bursting with Asian-inspired flavors!
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Recipe Information
Ingredients
- 8 pieces Rice paper wrappers
- 200 grams Smoked salmon
- 1 medium Cucumber
- 1 medium Carrot
- 1 medium Red bell pepper
- 16 leaves Fresh mint leaves
- 16 leaves Fresh cilantro leaves
- 2 stalks Spring onions
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 teaspoon Sesame seeds
- 1 teaspoon Chili flakes
Instructions
Wash and julienne the cucumber, carrot, and red bell pepper into thin strips (about 3-4 inches in length).
Thinly slice the spring onions lengthwise into strips.
Prepare a large shallow dish or pie pan with warm water for softening the rice paper wrappers.
Dip a single rice paper wrapper into the warm water for about 10-15 seconds until soft and pliable. Place it flat on a clean damp kitchen towel or cutting board.
Lay 2 mint leaves and 2 cilantro leaves in the center of the rice paper. Add a small portion of smoked salmon, followed by a few strips of cucumber, carrot, red bell pepper, and spring onion.
Fold the sides of the rice paper wrapper inward, then tightly roll it from the bottom to form a neat roll. Repeat this process for the remaining rolls.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, sesame seeds, and chili flakes to create a dipping sauce.
Serve the smoked salmon and Asian cucumber salad rolls immediately with the dipping sauce on the side.
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
