Smoked Cheddar Ham Panini
Bring café-quality comfort food to your kitchen with this irresistible Smoked Cheddar Ham Panini recipe! Featuring layers of creamy, rich smoked cheddar cheese, savory deli-sliced ham, and a fresh burst of peppery arugula, all nestled between slices of golden, buttery sourdough bread, this panini is the perfect combination of decadence and simplicity. A touch of Dijon mustard adds a tangy kick, elevating every bite. Whether toasted in a panini press or seared to crispy perfection on a skillet, this quick and easy panini comes together in just 16 minutes, making it ideal for a gourmet lunch or simple dinner. Serve it with a side of chips, soup, or a crisp salad for a satisfying meal that’s sure to impress!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 slices Smoked cheddar cheese
- 6 slices Deli-sliced ham
- 2 teaspoons Dijon mustard
- 2 tablespoons Unsalted butter
- 1 cup Arugula
Instructions
Preheat a panini press or a non-stick skillet over medium heat.
Spread 1/2 teaspoon of Dijon mustard onto one side of each slice of sourdough bread.
Layer 2 slices of smoked cheddar cheese and 3 slices of deli-sliced ham onto two of the bread slices.
Add a small handful of arugula on top of the ham for a fresh, peppery bite.
Place the remaining slices of bread on top, mustard-side down, to complete the sandwiches.
Spread 1 tablespoon of unsalted butter on the outside of each sandwich, coating evenly for a golden crust.
If using a panini press, place the sandwiches inside and close the press, cooking for 4–6 minutes or until the bread is golden brown and the cheese is melty. If using a skillet, place the sandwiches in the pan and press down with a heavy plate or spatula. Cook for 3 minutes on each side, flipping carefully.
Remove the panini from the heat and let them rest for 1 minute before slicing in half.
Serve warm and enjoy your Smoked Cheddar Ham Panini!
Nutrition Facts
Calories |
1287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3223 mg | 140% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.9 g | ||
| Protein | 70.3 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1057 mg | 81% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
