Smashed Potatoes Plus Cfa
Transform your potato game with the irresistible "Smashed Potatoes Plus CFA," a mouthwatering twist on a classic side dish! These golden, crispy baby potatoes are smashed to perfection, brushed with a luxurious garlic and rosemary-infused butter, and baked to a satisfying crunch. A sprinkle of smoky paprika, melty Parmesan cheese, and a pop of fresh parsley take this dish to the next level, delivering layers of bold flavor in every bite. Perfect as a side for dinner or a star at your next gathering, this recipe offers easy preparation, minimal cleanup, and an explosion of savory aromas straight from your oven. Ready in under an hour, these smashed potatoes are destined to be your new favorite comfort food!
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Recipe Information
Ingredients
- 1.5 lb Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 tbsp Fresh rosemary, chopped
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rinse the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.
Bring the water to a boil and cook the potatoes for about 15 minutes, or until fork-tender.
Drain the potatoes and let them cool for a few minutes. Transfer them to the prepared baking sheet.
Using the bottom of a glass or a potato masher, gently smash each potato until they are flattened but still intact.
Drizzle the smashed potatoes evenly with olive oil and season with salt, black pepper, and paprika.
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and chopped rosemary, and cook for about 2 minutes, stirring frequently to prevent burning.
Brush the garlic-rosemary butter over the smashed potatoes, ensuring each one is evenly coated.
Bake the potatoes in the preheated oven for 20–25 minutes, or until they are crispy and golden brown on the edges.
Remove the baking sheet from the oven and sprinkle the potatoes with grated Parmesan cheese. Return to the oven for an additional 3–5 minutes, or until the cheese is melted and lightly browned.
Garnish the potatoes with chopped parsley before serving. Enjoy your crispy, flavorful, aromatic 'Smashed Potatoes Plus CFA'!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
