Skillet Roasted Potatoes
Crispy, golden, and bursting with flavor, these Skillet Roasted Potatoes are the ultimate side dish for any meal. Made with tender baby potatoes, a blend of olive oil and butter for rich caramelization, and seasoned with garlic, rosemary, paprika, and a touch of salt and black pepper, this recipe is full of savory goodness. Cooked to perfection in just one pan, these potatoes boast a beautiful crispy exterior and a soft, fluffy center, making them an irresistible crowd-pleaser. Garnish with freshly chopped parsley for a pop of freshness and color. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or weekend brunches. Serve these skillet-roasted potatoes alongside your favorite mains and watch them disappear from the plate!
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 pieces garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon parsley (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly and pat them dry. Cut them in half to create uniform sizes for even cooking.
Heat a large skillet over medium heat and add the olive oil and butter, allowing them to melt and combine.
Once the oil is hot, add the halved potatoes to the skillet cut-side down. Let them cook undisturbed for about 5-7 minutes, or until the cut side is golden and crispy.
While the potatoes are cooking, mince the garlic and chop the fresh rosemary.
Season the potatoes with salt, black pepper, and paprika. Stir them gently to ensure the seasonings are evenly distributed.
Add the minced garlic and rosemary to the skillet, stirring them into the potatoes. Cook for another 10-12 minutes, stirring occasionally, until the potatoes are tender and evenly browned on all sides.
Remove the skillet from heat. Sprinkle the potatoes with freshly chopped parsley for garnish, if desired.
Serve immediately and enjoy your crispy skillet-roasted potatoes!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
