Not Your Average Spuds
Meet your new go-to side dish: "Not Your Average Spuds," a golden, cheesy, and herb-packed twist on classic roasted potatoes that will steal the spotlight at any meal. Baby potatoes are halved for maximum caramelization, coated in a fragrant blend of olive oil, paprika, thyme, and rosemary, and roasted to crispy perfection atop a layer of bubbling parmesan cheese. Drizzled with garlic-infused butter and optionally garnished with vibrant chopped parsley, these spuds offer an irresistible combination of crispy, cheesy exteriors and creamy interiors. This easy recipe only takes 15 minutes of prep and is perfect for weeknight dinners, holiday feasts, or anything in between. With bold flavors, simple ingredients, and a crave-worthy crunchy texture, these potatoes will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Wash and dry the baby potatoes thoroughly. Slice them in half to create flat surfaces for better caramelization.
In a large bowl, combine the olive oil, salt, pepper, paprika, thyme, and rosemary. Toss the halved baby potatoes in this mixture until evenly coated.
On the prepared baking sheet, spread the shredded parmesan cheese evenly into a thin layer. Place the seasoned potatoes cut-side down on top of the parmesan layer.
Bake in the preheated oven for 35 to 40 minutes, or until the potatoes are golden brown and crispy and the parmesan has formed a crust.
While the potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Remove the potatoes from the oven and carefully use a spatula to lift them off the baking sheet, keeping the crispy parmesan layer intact.
Transfer the potatoes to a serving dish and drizzle the garlic butter over them. Garnish with freshly chopped parsley if desired.
Serve immediately and enjoy the delicious contrast of crispy, cheesy edges and creamy potato interiors.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 3779 mg | 164% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.4 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1044 mg | 80% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3922 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
