Small Batch Popovers
Crisp, airy, and golden, these Small Batch Popovers are the perfect solution for when you're craving a light and fluffy treat without needing to make a dozen. Made with simple pantry staples like all-purpose flour, eggs, milk, and a touch of melted butter, this recipe is designed to yield just four perfectly puffed popovers—ideal for small households or intimate gatherings. The batter comes together in minutes and bakes to perfection in a preheated muffin tin, achieving that signature, hollow interior that’s wonderful for pairing with butter, jam, or even a drizzle of honey. With a breezy prep time of just 10 minutes and the magic of oven-risen dough, these popovers are a foolproof indulgence for breakfast, brunch, or even as an elegant dinner roll alternative. Discover how delightful baking small can be with this easy and versatile recipe!
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Recipe Information
Ingredients
- 0.5 cup All-purpose flour
- 0.5 cup Whole milk
- 2 pieces Large eggs
- 1 tablespoon Unsalted butter, melted
- 0.25 teaspoon Salt
- Nonstick cooking spray or additional butter
Instructions
Preheat your oven to 450°F (230°C). Place a standard muffin tin or a popover pan in the oven to preheat alongside it.
In a medium bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs and milk until well combined.
Slowly pour the egg and milk mixture into the bowl with the flour, whisking continuously to form a smooth batter. Stir in the melted butter.
Carefully remove the preheated pan from the oven. Lightly grease four cups of the pan using nonstick cooking spray or additional melted butter.
Evenly divide the batter into the four prepared cups, filling each about halfway.
Place the pan back into the oven and bake for 15 minutes at 450°F (230°C). Do not open the oven during this time, as the popovers need uninterrupted heat to rise.
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 10 minutes until the popovers are golden brown and crisp.
Remove the popovers from the oven and serve immediately. They are best enjoyed warm with butter, jam, or honey.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.0 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 217 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
