Slower Cooker Potato Soup
Indulge in the ultimate comfort food with this hearty Slower Cooker Potato Soup, a recipe designed to bring warmth and flavor to your dining table. Featuring tender Russet potatoes, aromatic garlic, and a medley of carrots and celery, this creamy soup is slow-cooked to perfection, allowing the flavors to meld beautifully. The addition of a rich butter and cream mixture takes the texture to the next level, while toppings like sharp cheddar cheese, crispy bacon, and fresh green onions add a delightful finish. Easy to prepare and perfect for busy days, this slow cooker potato soup is a soul-soothing delight that feeds a crowd and pairs perfectly with crusty bread. Whether you're craving a cozy weeknight dinner or a dish to impress guests, this velvety potato soup will become a family favorite!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 1 medium Yellow onion
- 2 medium Carrots
- 2 Celery stalks
- 3 cloves Garlic
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Cooked and crumbled bacon
- 0.25 cup Chopped green onions
Instructions
Peel and cube the potatoes into 1-inch pieces. Dice the onion, carrots, and celery. Mince the garlic.
Place the potatoes, onion, carrots, celery, and garlic into the slow cooker. Add the chicken or vegetable broth, salt, and black pepper. Stir to combine.
Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the vegetables are tender.
Once the vegetables are fully cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, blend only half of the mixture.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the heavy cream and cook until slightly thickened.
Stir the butter-flour-cream mixture into the slow cooker. Mix well and let cook for an additional 15-30 minutes on LOW to allow the soup to thicken further.
Taste and adjust seasoning, if necessary. Ladle the soup into bowls.
Top each serving with shredded cheddar cheese, crumbled bacon, and chopped green onions. Serve warm and enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 186 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
