Spicy Cheeseburger Soup
Dive into a bowl of pure comfort with Spicy Cheeseburger Soup, a hearty, flavor-packed twist on your favorite all-American dish. This creamy soup features tender ground beef, velvety melted cheddar and cream cheese, and the satisfying bite of russet potatoes, all brought to life with a fiery kick from jalapeños and crushed red pepper flakes. The robust blend of smoked paprika and garlic adds depth, while whole milk and heavy cream create a luscious, rich texture. Topped with crispy bacon, crunchy croutons, and a sprinkle of fresh green onion, this easy-to-make soup is perfect for cozy nights or feeding a crowd. Quick to prepare and utterly irresistible, Spicy Cheeseburger Soup is your go-to comfort food that hits all the right notes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 3 cloves Garlic, minced
- 1 medium Jalapeño, finely chopped (seeded for less heat)
- 2 medium Russet potatoes, peeled and diced
- 4 cups Beef broth
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Vegetable oil
- 2 stalks Green onion, sliced (for garnish)
- 4 slices Cooked bacon, crumbled (optional for garnish)
- 0.5 cup Croutons (optional for topping)
Instructions
Heat a large pot over medium heat. Add the vegetable oil and ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes. Drain any excess grease and remove the beef from the pot, setting it aside.
In the same pot, melt the butter over medium heat. Add the diced onion, minced garlic, and chopped jalapeño. Sauté until the vegetables are softened, about 5 minutes.
Add the diced potatoes to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Stir in the cooked ground beef, milk, heavy cream, crushed red pepper flakes, smoked paprika, salt, and black pepper. Simmer gently for 5 more minutes, stirring occasionally.
Reduce the heat to low. Add the shredded cheddar cheese and softened cream cheese to the pot. Stir until the cheeses are completely melted and the soup is smooth and creamy.
Taste and adjust seasoning as needed. If you prefer a spicier soup, add additional crushed red pepper flakes or a splash of hot sauce.
Ladle the soup into bowls and garnish with sliced green onion, crumbled bacon, and croutons if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
4547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.8 g | 422% | |
| Saturated Fat | 170.3 g | 852% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 9677 mg | 421% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 41.2 g | ||
| Protein | 196.5 g | 393% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2610 mg | 201% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 5446 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
