Stick Potato Casserole
Indulge in the ultimate comfort food with this Stick Potato Casserole, a hearty dish that redefines the traditional potato bake. Featuring thinly sliced, stick-like russet potatoes layered with a rich, creamy cheese sauce made from sharp cheddar and mozzarella, this casserole is the perfect blend of indulgence and flavor. Crisp, crumbled bacon and a topping of melty, golden-brown cheese elevate this dish to crowd-pleasing perfection. Seasoned with a hint of garlic and onion powder, every bite is packed with savory goodness. Easy to prepare with just 20 minutes of prep time, this casserole is baked to bubbly, golden perfection in under an hour, making it ideal for family dinners, holiday gatherings, or any occasion worth celebrating. Serve it hot, garnished with fresh green onions, and watch as this irresistible recipe becomes a new favorite at your table! Keywords: stick potato casserole, cheesy potato casserole, comfort food recipes, bacon potato casserole, easy casserole recipes.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 0.5 cup bacon, cooked and crumbled
- 2 tablespoons green onions, chopped
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil and set aside.
Peel the russet potatoes and slice them into thin, stick-like strips (about 1/4-inch thick). Pat them dry with paper towels to remove excess moisture.
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the milk and heavy cream while whisking, ensuring no lumps form. Continue to stir until the mixture thickens, about 3-4 minutes.
Stir in the garlic powder, onion powder, salt, and black pepper. Remove the saucepan from heat and mix in 1.5 cups of sharp cheddar cheese until fully melted and smooth.
Spread half of the stick-cut potatoes evenly across the bottom of the greased baking dish. Pour half of the cheese sauce over the potatoes, ensuring they are fully coated.
Add the remaining potatoes on top and pour over the rest of the cheese sauce. Spread the sauce evenly to cover all the potatoes.
Top the casserole with the remaining 0.5 cup of sharp cheddar cheese, the mozzarella cheese, and crumbled bacon.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is bubbly and golden brown.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped green onions before serving.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 523 mg | 40% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
