Slow Cooker Thai Beef
Transform your dinner routine with this irresistible Slow Cooker Thai Beef recipe, a feast of bold flavors and effortless preparation. Tender chunks of beef chuck roast slowly simmer in a rich coconut milk-based sauce infused with red curry paste, aromatic garlic and ginger, tangy lime juice, and a touch of salty-sweet balance from soy sauce, fish sauce, and brown sugar. Vibrant slices of red bell pepper and carrots cook alongside the meat, soaking up the flavorful sauce and adding bursts of color and texture to the dish. With just 15 minutes of prep time, this set-it-and-forget-it recipe creates melt-in-your-mouth beef and restaurant-quality Thai flavors in the comfort of your own kitchen. Serve over steamed rice and top with fragrant Thai basil or cilantro for a stunning meal that will wow your family or guests. Perfect for busy weeknights or crowd-pleasing dinner parties, this recipe brings the exotic appeal of Thai cuisine into your home with minimal effort.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 13.5 ounces Coconut milk
- 3 tablespoons Red curry paste
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Lime juice
- 1 whole Red bell pepper, sliced
- 2 whole Carrots, sliced
- 0.25 cup Thai basil or cilantro (optional, for garnish)
- 2 cups Rice (to serve)
Instructions
Cut the beef chuck roast into large chunks, about 2-3 inches in size, and season with a pinch of salt and pepper.
In a slow cooker, whisk together the coconut milk, red curry paste, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, and lime juice until well combined.
Add the beef chunks to the slow cooker. Ensure the beef is submerged in the sauce for even cooking.
Slice the red bell pepper and carrots, and add them to the slow cooker on top of the beef.
Set the slow cooker to low heat and cook for 8 hours, or until the beef is tender and easily pulls apart with a fork.
Once cooked, stir the dish gently to combine the vegetables and sauce. Taste and adjust the seasoning with additional soy sauce or lime juice, if needed.
Serve the Thai beef over steamed rice and garnish with Thai basil or cilantro, if desired.
Enjoy your Slow Cooker Thai Beef!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.3 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
