Thai Beef Crock Pot
Indulge in the rich, exotic flavors of Thai Beef Crock Pot, a slow-cooked masterpiece that combines tender beef chuck roast with a fragrant blend of coconut milk, red curry paste, and aromatic spices. This hearty, hassle-free dish is layered with vibrant vegetables like carrots, red bell peppers, and onions, simmering for hours to create a melt-in-your-mouth texture and bold, savory flavor. With just 15 minutes of prep time, this recipe is perfect for busy weekdays or cozy weekends, effortlessly filling your home with the irresistible scents of Thai cuisine. Serve it over a steaming bed of jasmine rice and garnish with fresh Thai basil for a restaurant-quality meal that’s as comforting as it is satisfying. Perfect for slow cooker enthusiasts, Thai food lovers, and anyone craving a taste of Southeast Asia at home.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 13.5 ounces Coconut milk (full fat)
- 3 tablespoons Red curry paste
- 2 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 tablespoons Lime juice
- 2 cups Carrots, sliced
- 1 medium Red bell pepper, sliced
- 1 medium Onion, sliced
- 0.25 cups Fresh Thai basil leaves (optional)
- 4 cups Cooked jasmine rice (for serving)
Instructions
Trim any excess fat from the beef chuck roast and cut it into 2-inch chunks. Set aside.
In a small bowl, whisk together the coconut milk, red curry paste, fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice until well combined.
Layer the sliced carrots, red bell pepper, and onion in the bottom of a slow cooker (crock pot).
Place the beef chunks on top of the vegetables, ensuring an even layer.
Pour the coconut milk and spice mixture over the beef and vegetables, making sure the meat is mostly submerged.
Cover the slow cooker with its lid and cook on low heat for 8 hours, or until the beef is fork-tender and the flavors are well blended.
Once cooking is complete, give the mixture a gentle stir, taste the sauce, and adjust seasoning as needed (add salt or a touch of soy sauce if desired).
Serve the Thai Beef warm over cooked jasmine rice, garnished with fresh Thai basil leaves for added aroma and flavor.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 25.5 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.8 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 7.1 mg | 40% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
