Slow Cooker Teriyaki Chicken
Indulge in the savory goodness of Slow Cooker Teriyaki Chicken, a simple yet flavor-packed dish that transforms tender, juicy chicken thighs into a sweet and tangy masterpiece. This recipe combines pantry staples like soy sauce, brown sugar, honey, and sesame oil with fresh ginger and garlic for a perfectly balanced homemade teriyaki sauce. Slow-cooked to perfection, the chicken becomes melt-in-your-mouth tender, while a quick cornstarch slurry thickens the sauce into a glossy, irresistible glaze. Serve this dish over fluffy rice or noodles, garnished with sesame seeds and green onions for a stunning presentation. With minimal prep time and hands-off cooking, this crowd-pleaser is perfect for busy weeknights or meal prep. Experience the ultimate fusion of convenience and bold Asian-inspired flavors with this easy slow cooker recipe!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 0.25 cup Water
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Place the boneless, skinless chicken thighs into the bottom of a slow cooker.
In a medium-sized mixing bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and 1/4 cup of water until well combined.
Pour the sauce mixture evenly over the chicken thighs in the slow cooker.
Cover the slow cooker with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, carefully remove it from the slow cooker and shred it into smaller pieces using two forks. Set aside.
In a small bowl, mix the cornstarch and cold water to create a slurry. Add this slurry to the sauce in the slow cooker and stir to mix well.
Turn the slow cooker to the high setting and let the sauce cook uncovered for 15-20 minutes, stirring occasionally, until it thickens.
Return the shredded chicken to the slow cooker and stir to coat it evenly with the thickened sauce.
Serve the teriyaki chicken over cooked rice or noodles. Garnish with sesame seeds and sliced green onions, if desired.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.8 g | 152% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5430 mg | 236% | |
| Total Carbohydrate | 99.5 g | 36% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 71.1 g | ||
| Protein | 250.5 g | 501% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 311 mg | 24% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2833 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
