Slow Cooker Super Bowl Spicy Velveeta Dip
Bring the ultimate game day crowd-pleaser to your table with this Slow Cooker Super Bowl Spicy Velveeta Dip! Bursting with bold flavors, this creamy, cheesy dip combines Velveeta, tangy Rotel, spicy hot breakfast sausage, and fresh jalapeños for a kick that's perfect for spice enthusiasts. Cream cheese and a touch of milk ensure a silky smooth texture, while a hint of hot sauce lets you customize the heat to your liking. Perfectly effortless, this slow cooker recipe requires minimal prep and keeps warm for hours, making it ideal for entertaining. Serve with crunchy tortilla chips and optional cilantro garnish to score big with your party guests. It's the ultimate Super Bowl snack!
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Recipe Information
Ingredients
- 32 ounces Velveeta cheese
- 1 pound Hot breakfast sausage
- 20 ounces Rotel (diced tomatoes and green chilies)
- 2 whole Jalapeños
- 8 ounces Cream cheese
- 2 tablespoons Hot sauce
- 0.5 cup Milk
- 1 bag Tortilla chips
- 2 tablespoons Fresh cilantro (optional)
Instructions
Cut the Velveeta cheese into 1-inch cubes for easier melting.
In a medium skillet over medium heat, brown the hot breakfast sausage, breaking it into small crumbles as it cooks. Drain any excess grease and set aside.
Finely dice the jalapeños, removing seeds for less heat if desired.
In the bowl of your slow cooker, combine the Velveeta cheese cubes, browned sausage, Rotel (undrained), diced jalapeños, cream cheese, hot sauce, and milk.
Stir the ingredients together to combine, then cover the slow cooker with the lid.
Set the slow cooker to LOW and cook for 2 hours, stirring every 30 minutes to ensure the cheese melts evenly and ingredients are well mixed.
Once the cheese is completely melted and the dip is creamy, adjust the spice level if needed by adding additional hot sauce.
Keep the dip warm in the slow cooker on the WARM setting and garnish with fresh cilantro if desired.
Serve with tortilla chips or your favorite dippers and enjoy!
Nutrition Facts
Calories |
6254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 485.7 g | 623% | |
| Saturated Fat | 233.4 g | 1167% | |
| Polyunsaturated Fat | 36.2 g | ||
| Cholesterol | 1206 mg | 402% | |
| Sodium | 21429 mg | 932% | |
| Total Carbohydrate | 265.9 g | 97% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 96.2 g | ||
| Protein | 253.7 g | 507% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5762 mg | 443% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 3078 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
