Sausage Rice Casserole
Warm, hearty, and oh-so-comforting, this Sausage Rice Casserole is the perfect one-dish wonder for weeknight dinners or potluck gatherings. Packed with the savory flavors of ground sausage, sautéed vegetables, and creamy mushroom soup, this casserole is elevated with a generous layer of melted cheddar cheese. The combination of tender cooked rice, aromatic spices like thyme, and a delightful cheesy crust makes this dish a cozy crowd-pleaser. With just 15 minutes of prep time and an easy bake in the oven, it's an effortless way to bring bold flavors to the table. Serve this cheesy sausage casserole as a main course, alongside a fresh green salad, for a complete and satisfying meal! Keywords: sausage rice casserole, one-dish dinner, easy comfort food, cheesy casserole, quick weeknight recipe.
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Recipe Information
Ingredients
- 1 pound Ground sausage
- 1 medium, diced Onion
- 3 minced Garlic cloves
- 1 medium, diced Bell pepper
- 3 cups Cooked white rice
- 1 can (10.5 oz) Cream of mushroom soup
- 0.5 cup Chicken broth
- 2 cups, divided Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned, breaking it apart with a spoon. Remove the cooked sausage and set it aside.
Using the same skillet, add diced onion, garlic, and bell pepper. Sauté for 3-4 minutes, until softened and fragrant.
Stir in the salt, black pepper, and dried thyme, cooking for an additional minute.
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, cooked rice, cream of mushroom soup, chicken broth, and 1 cup of shredded cheddar cheese. Mix until evenly combined.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and golden.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
