Slow Cooker London Broil
Indulge in the ultimate comfort food with this Slow Cooker London Broil, a melt-in-your-mouth beef dish that's rich in flavor and effortless to prepare. Featuring a juicy top round steak seared to perfection and slow-cooked for hours in a savory blend of beef broth, Worcestershire sauce, soy sauce, and tomato paste, this recipe creates a luscious, fork-tender roast that's perfect for any occasion. Baby carrots and sliced onions add natural sweetness and create a complete one-pot meal, while a quick cornstarch-thickened gravy ties everything together. With minimal prep time and the magic of slow cooking, this hearty dish is a stress-free way to impress your family and guests. Serve it with the flavorful sauce draped over the sliced London broil for an unforgettable dinner experience!
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Recipe Information
Ingredients
- 2 pounds London broil (top round steak)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 3 cloves Garlic cloves, minced
- 1.5 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Tomato paste
- 1 medium Onion, thinly sliced
- 1 pound Baby carrots
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
Instructions
Season the London broil on both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, brown the London broil on both sides, 2–3 minutes per side, until a deep crust forms. Remove from the skillet.
In the slow cooker, combine beef broth, Worcestershire sauce, soy sauce, tomato paste, and minced garlic. Whisk until well incorporated.
Add the sliced onion and baby carrots to the slow cooker, spreading them out evenly.
Nestle the browned London broil into the vegetable and sauce mixture in the slow cooker.
Cover and cook on low for 8 hours, or until the meat is tender and easily pulls apart with a fork.
Once done, remove the London broil and vegetables from the slow cooker and set aside, keeping them warm.
In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the liquid in the slow cooker.
Turn the slow cooker to high and let the sauce thicken for 5–10 minutes, stirring occasionally.
Slice the London broil against the grain and serve with the carrots, onions, and thickened sauce. Enjoy!
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 5249 mg | 228% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 34.7 g | ||
| Protein | 332.8 g | 666% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 6237 mg | 133% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
