Slow Cooker Italian Pork Chops
Transform your weeknight dinner routine with these hearty and flavor-packed Slow Cooker Italian Pork Chops! Tender bone-in pork chops are seared to golden perfection, then slow-cooked in a rich tomato-based sauce infused with garlic, onions, Italian seasoning, and a touch of balsamic vinegar for a deep, tangy flavor. This easy, one-pot recipe requires just 15 minutes of prep, making it a stress-free yet gourmet meal. Perfectly paired with creamy mashed potatoes, rice, or pasta, and optionally garnished with fresh basil, it’s a comforting dish ideal for busy families or cozy meals. Let your slow cooker do the work while you enjoy a savor-worthy Italian-inspired dinner!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 0.5 teaspoons crushed red pepper flakes
- 1 medium onion, thinly sliced
- 3 cloves garlic cloves, minced
- 14.5 ounces canned diced tomatoes (with their juices)
- 2 tablespoons tomato paste
- 0.5 cups chicken broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh basil, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the pork chops with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Sear the pork chops in the hot skillet for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, add the sliced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
Transfer the seared pork chops and sautéed onions and garlic to the slow cooker.
Pour the canned diced tomatoes (with their juices) over the pork chops. Add the tomato paste, chicken broth, balsamic vinegar, and crushed red pepper flakes. Stir gently to combine the ingredients.
Cover the slow cooker with its lid and cook on LOW for 5 hours or on HIGH for 3 hours, or until the pork chops are tender and cooked through.
Once finished, taste the sauce and adjust seasoning with additional salt and pepper if needed.
Garnish with fresh chopped basil before serving, if desired.
Serve the pork chops with your choice of side dishes such as mashed potatoes, rice, or pasta, and enjoy!
Nutrition Facts
Calories |
2317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 25.2 g | ||
| Protein | 201.7 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 3967 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
