Quick and Easy Herb Rolls
Soft, fluffy, and bursting with fresh herbaceous flavor, these Quick and Easy Herb Rolls are the perfect addition to any meal. Made with a handful of simple ingredients like all-purpose flour, instant yeast, and freshly chopped parsley, rosemary, and thyme, these rolls come together in just 35 minutes from start to finish. The dough is infused with olive oil for a tender crumb, while a melted butter and herb glaze adds a savory, aromatic touch. Finished with a glossy egg wash for that irresistible bakery-style sheen, these homemade rolls bake to golden perfection. Perfect for family dinners, holiday spreads, or as a cozy side to soup or salad, these hassle-free herb rolls are a must-try for bread lovers looking for speedy, mouthwatering results.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Butter, melted
- 1 tablespoon Fresh parsley, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 Egg
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to distribute the ingredients evenly.
Add the warm water and olive oil to the dry ingredients. Stir until a dough begins to form.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
Divide the dough into 8 equal pieces and roll each piece into a small ball. Place the balls onto the prepared baking sheet, spaced slightly apart.
Cover the dough balls with a clean kitchen towel and let them rise for 10–15 minutes.
In a small bowl, combine the melted butter, parsley, rosemary, and thyme. Brush the herb butter mixture over the tops of the rolls.
In another small bowl, beat the egg and lightly brush it over the herb-coated rolls for a glossy finish.
Bake the rolls in the preheated oven for 18–20 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool for a few minutes before serving. Enjoy these fluffy, herb-infused rolls warm or at room temperature.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
