Slow Cooker Cinnamon Carrots
Treat your taste buds to the comforting sweetness of Slow Cooker Cinnamon Carrots, a hassle-free side dish that’s perfect for busy weeknights or holiday feasts. This recipe combines tender, slow-cooked carrots with a luxurious glaze made from melted butter, brown sugar, honey, and a hint of warming cinnamon. With minimal prep and the magic of a slow cooker, these carrots take on an irresistible caramelized flavor, enhanced by a touch of salt and a sprinkle of fresh parsley for a burst of color. Easy to make yet packed with flavor, this dish pairs beautifully with roasted meats or festive meals, making it a versatile addition to any table. Indulge in this crowd-pleasing recipe that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 2 pounds carrots
- 4 tablespoons unsalted butter
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 0.5 teaspoon salt
- 0.25 cup water
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into evenly sized sticks or rounds, about 1/2-inch thick.
In a small microwave-safe bowl, melt the butter in the microwave (about 20-30 seconds).
Stir the brown sugar, ground cinnamon, honey, and salt into the melted butter until well combined.
Place the prepared carrots into the slow cooker, spreading them out evenly.
Pour the butter mixture over the carrots, tossing gently to coat them evenly.
Add the water to the slow cooker to prevent sticking during the cooking process.
Cover the slow cooker with the lid and set it to cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the carrots are tender when pierced with a fork.
Stir the carrots carefully halfway through the cooking time to ensure even coating and cooking.
Once the carrots are cooked, transfer them to a serving dish and sprinkle with chopped fresh parsley if desired.
Serve warm and enjoy as a flavorful side dish!
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 72.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
