Brown Sugar Glazed Carrots
Elevate your side dish game with these irresistible Brown Sugar Glazed Carrots, the perfect blend of sweet and savory flavors. Tender carrots are gently steamed to preserve their natural sweetness, then bathed in a rich, buttery brown sugar glaze with just a hint of salt and pepper for balance. This quick and easy recipe comes together in just 25 minutes, making it ideal for weeknight dinners or holiday feasts. Garnish with fresh parsley for a pop of color and flavor, and watch this simple yet elegant dish steal the spotlight. With its vibrant presentation and comforting taste, these Brown Sugar Glazed Carrots are sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound carrots
- 3 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 cup water
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into 1/4-inch thick rounds or sticks, depending on your preference.
In a large skillet, add the water and carrots. Cover with a lid and bring the water to a simmer over medium heat. Steam the carrots for 5–7 minutes, or until they are tender but still slightly firm. Drain any remaining water from the skillet.
Reduce the heat to medium-low and add the unsalted butter to the skillet. Allow the butter to melt completely.
Stir in the brown sugar, salt, and ground black pepper, mixing until the brown sugar dissolves and forms a glaze.
Gently toss the carrots in the glaze so that they are evenly coated. Cook for 3–4 more minutes, stirring occasionally, until the carrots are fully cooked and the glaze thickens slightly.
Transfer the glazed carrots to a serving dish and sprinkle with chopped fresh parsley if desired for garnish.
Serve warm and enjoy your Brown Sugar Glazed Carrots!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 27.5 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
