Glazed Carrots in the Microwave
Transform your weeknight dinners with the easiest, most delicious *Glazed Carrots in the Microwave*! This quick side dish takes less than 15 minutes from start to finish, making it the perfect recipe for busy schedules. Tender carrot slices are coated in a luscious glaze made from buttery brown sugar and a hint of cinnamon, creating a sweet and savory balance that’s irresistible. Using a microwave for both steaming and glazing keeps preparation simple and mess-free, while optional fresh parsley adds a burst of color and freshness. Whether you're looking for a speedy holiday side or a kid-friendly way to incorporate veggies, this microwave-glazed carrot recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 500 grams carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons water
- 0.25 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel and slice the carrots into evenly-sized rounds or sticks, about 1/4 inch thick.
Place the carrots in a microwave-safe bowl. Add the water and cover the bowl with a microwave-safe lid or microwave-safe plastic wrap. Leave a small gap for steam to escape.
Microwave the carrots on high for 4-5 minutes, or until tender but not mushy. Cooking times may vary depending on your microwave's power.
Carefully remove the bowl from the microwave (use oven mitts as it will be hot) and drain any excess water.
Add the butter, brown sugar, salt, and cinnamon to the hot carrots. Mix thoroughly until the butter melts and the mixture evenly coats the carrots.
Return the bowl to the microwave and heat for an additional 1-2 minutes, uncovered, to allow the glaze to thicken slightly.
Remove from the microwave and stir the carrots once more to ensure they are fully coated with the glaze.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve warm.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 41.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 195 mg | 15% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
