Spicy Sweet N Hot Wings
Get ready to ignite your taste buds with these irresistible Spicy Sweet N Hot Wings! This crowd-pleasing recipe combines crispy oven-baked chicken wings with a sticky, flavor-packed glaze that balances heat, sweetness, and bold tang. Coated in a seasoned blend of paprika, garlic powder, and baking powder for maximum crunch, the wings are then tossed in a luscious sauce made from hot sauce, honey, brown sugar, and a kick of red pepper flakes. With just 15 minutes of prep time and no messy frying required, these wings are an easy, mess-free way to impress at your next game day or casual get-together. Garnish with green onions or sesame seeds for a touch of freshness, and serve them warm for the ultimate finger-licking experience. Perfect for wing lovers who crave a fiery-sweet twist, this recipe will quickly become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Baking powder
- 1 cup Hot sauce
- 0.333 cup Honey
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Red pepper flakes
- 1 teaspoon Cornstarch
- 2 teaspoons Water
- as needed Vegetable oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly spray the rack with vegetable oil to prevent sticking.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and baking powder until they are evenly coated.
Arrange the wings in a single layer on the wire rack, making sure they are not touching. Bake for 35-40 minutes, flipping halfway through, until the wings are golden brown and crispy.
While the wings bake, prepare the sauce. In a small saucepan over medium heat, combine hot sauce, honey, brown sugar, unsalted butter, apple cider vinegar, and red pepper flakes. Stir until the butter is melted and the sauce is well combined.
In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly add the slurry to the sauce, stirring continuously. Let the sauce simmer for 2-3 minutes until it thickens. Remove from heat and set aside.
Once the wings are done, transfer them to a large mixing bowl. Pour the sauce over the wings and toss until each wing is evenly coated.
Serve hot, garnished with your favorite toppings like chopped green onions or sesame seeds, if desired. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 26.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
